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Mimosa Granita

Photo: Iain Bagwell

Active time 10 mins
Total time 5 hrs, 10 mins

Serves: 6

Try a perfect poolside, wine-spiked Granita to elevate your next weekend brunch. It's sure to hit the spot on the hottest summer days. Just think of this as your grown-up snow cone. For non-drinkers, use white grape juice.


  • 1 cup water
  • 1/2 cup coconut sugar
  • Dash of salt
  • 1 1/2 cups fresh orange juice
  • 1 cup sweet white wine (such as prosecco or riesling)

Nutrition Information

  • calories 127
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 27 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 57 mg
  • calcium 7 mg

How to Make It

  1. Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.