Mimosa Granita

Mimosa Granita Recipe
Randy Mayor; Melanie J. Clarke

Recipe from

Cooking Light

Nutritional Information

Calories 92
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.4 g
Carbohydrate 18 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 2 mg
Calcium 5 mg


1 cup sugar
1 cup water
3 cups fresh orange juice (about 10 oranges)
2 cups Champagne or sparkling wine
2 tablespoons fresh lime juice
Lime wedges (optional)


Combine sugar and water in a large saucepan, and bring to a boil, stirring until the sugar dissolves. Remove from heat, and cool completely. Add orange juice, Champagne, and lime juice; pour into an 11 x 7-inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape the entire mixture with a fork until fluffy, and garnish with lime wedges, if desired.

July 2001
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