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Mimosa Granita

Randy Mayor; Melanie J. Clarke
Yield 8 cups (serving size: 1/2 cup)

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 3 cups fresh orange juice (about 10 oranges)
  • 2 cups Champagne or sparkling wine
  • 2 tablespoons fresh lime juice
  • Lime wedges (optional)

Nutrition Information

  • calories 92
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.4 g
  • carbohydrate 18 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 2 mg
  • calcium 5 mg

How to Make It

  1. Combine sugar and water in a large saucepan, and bring to a boil, stirring until the sugar dissolves. Remove from heat, and cool completely. Add orange juice, Champagne, and lime juice; pour into an 11 x 7-inch baking dish. Cover and freeze for 8 hours or until firm. Remove mixture from freezer; let stand 10 minutes. Scrape the entire mixture with a fork until fluffy, and garnish with lime wedges, if desired.