Prep Time
5 Mins
Cook Time
3 Mins
Chill Time
3 Hours
Yield
Makes about 4 cups

How to Make It

Step 1

Pour Champagne into a large bowl. Sprinkle gelatin over Champagne. Set aside.

Step 2

Heat orange juice and honey in a small saucepan over medium-high heat 3 minutes or until well blended and thoroughly heated.

Step 3

Add hot juice mixture to Champagne mixture, and stir 5 minutes or until gelatin dissolves. Pour mixture evenly into 8 Champagne flutes, and chill 3 hours or until set. Garnish, if desired.

Step 4

Orange Honey-Ade: Combine 2 cups orange juice, 1 1/2 cups water, and 1/3 cup orange blossom honey in a large pitcher. Chill 2 hours. Serve over crushed ice. Prep: 5 min., Chill: 2 hrs.

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