Mimosa Champagne Cocktail

Recipe from


Ingredients

1 pint freshly squeezed orange juice, chilled
1/2 (25.4-ounce) bottle Brut champagne, chilled
1 pint lemon sherbet
Fresh mint leaves

Preparation

Combine orange juice and champagne, stirring gently. Pour into frosted stemmed glasses.

Add 1 scoop lemon sherbet to each glass. Garnish with mint leaves, and serve immediately.

Note:

Oxmoor House Homestyle Recipes

January 1983