ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube


Yield Makes 1 serving
This drink is popular at the jazz brunch at Lulu White's Mahogany Hall in New Orleans.


  • fresh orange juice
  • Champagne
  • orange slice (optional)
  • orange blossom sprig (optional)

How to Make It

  1. Pour equal parts of chilled fresh orange juice and Champagne into a Champagne flute. Garnish with an orange slice and an orange blossom sprig, if desired.