Mimi's Cranberry Relish
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- 2 - 12 ounce(s) Bags of fresh cranberries
- 3 Large oranges
- 3 cup(s) Sugar
- Grind oranges and 2 bags of cranberries through food grinder, add sugar and refrigerate. This lasts for several weeks. I leave skins on oranges and cut into wedges then cut the wedges in half.
This recipe is a personal recipe added by MicheleAnne and has not been tested or endorsed by MyRecipes.
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Mimi's Cranberry Relish Recipe at a Glance
- COURSE: Side Dishes/Vegetables