Mimi's Cranberry Relish

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  • 2 - 12 ounce(s) Bags of fresh cranberries
  • 3 Large oranges
  • 3 cup(s) Sugar


  1. Grind oranges and 2 bags of cranberries through food grinder, add sugar and refrigerate. This lasts for several weeks. I leave skins on oranges and cut into wedges then cut the wedges in half.
November 2013

This recipe is a personal recipe added by MicheleAnne and has not been tested or endorsed by MyRecipes.

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