Milwaukee Sweet-Tart Supper

Ingredients

• 1 1/2 pounds low-fat turkey kielbasa, cut into 3-inch pieces
• 3 (10-ounce) cans Bavarian-style sauerkraut, rinsed and drained
• 3 large peeled Granny Smith apples, cored and cut crosswise into rings
• 1 medium onion, thinly sliced and separated into rings
• 1 (14 1/4-ounce) can fat-free chicken broth
• 1/2 teaspoon caraway seeds
• 8 medium peeled red potatoes (about 3 1/2 pounds), quartered
• 1/4 cup (1 ounce) shredded Swiss cheese

Preparation

1. Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onion are tender.
2. Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until tender; drain.
3. Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.