Amazing! Very easy too. I used pre-cooked Bratwurst links from Trader Joe's. We used a slotted spoon to separate the sausage from the kraut. It was delicious garnished with parsley, hot mustard, and a side of peas. We shared a TJ's pretzel roll for the side but will cook the potatoes today to enjoy with the leftovers. Yum!
Milwaukee Sweet-Tart Supper
Yield: 8 servings (serving size: 1 1/2 cups sausage mixture, 1 cup potatoes, and 1 1/2 teaspoons cheese)
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Amount per serving
- Calories: 323
- Calories from fat: 25%
- Fat: 8.9g
- Saturated fat: 2.9g
- Monounsaturated fat: 3.4g
- Polyunsaturated fat: 2.4g
- Protein: 16.1g
- Carbohydrate: 52.8g
- Fiber: 8.2g
- Cholesterol: 48mg
- Iron: 10.7mg
- Sodium: 1213mg
- Calcium: 51mg
- 1 1/2 pounds low-fat turkey kielbasa, cut into 3-inch pieces
- 3 (10-ounce) cans Bavarian-style sauerkraut, rinsed and drained
- 3 large peeled Granny Smith apples, cored and cut crosswise into rings
- 1 medium onion, thinly sliced and separated into rings
- 1 (14 1/4-ounce) can fat-free chicken broth
- 1/2 teaspoon caraway seeds
- 8 medium peeled red potatoes (about 3 1/2 pounds), quartered
- 1/4 cup (1 ounce) shredded Swiss cheese
- Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onion are tender.
- Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until tender; drain.
- Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.
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