Amazing! Very easy too. I used pre-cooked Bratwurst links from Trader Joe's. We used a slotted spoon to separate the sausage from the kraut. It was delicious garnished with parsley, hot mustard, and a side of peas. We shared a TJ's pretzel roll for the side but will cook the potatoes today to enjoy with the leftovers. Yum!
Milwaukee Sweet-Tart Supper
More From Cooking Light
Amount per serving
- Calories: 323
- Calories from fat: 25%
- Fat: 8.9g
- Saturated fat: 2.9g
- Monounsaturated fat: 3.4g
- Polyunsaturated fat: 2.4g
- Protein: 16.1g
- Carbohydrate: 52.8g
- Fiber: 8.2g
- Cholesterol: 48mg
- Iron: 10.7mg
- Sodium: 1213mg
- Calcium: 51mg
- 1 1/2 pounds low-fat turkey kielbasa, cut into 3-inch pieces
- 3 (10-ounce) cans Bavarian-style sauerkraut, rinsed and drained
- 3 large peeled Granny Smith apples, cored and cut crosswise into rings
- 1 medium onion, thinly sliced and separated into rings
- 1 (14 1/4-ounce) can fat-free chicken broth
- 1/2 teaspoon caraway seeds
- 8 medium peeled red potatoes (about 3 1/2 pounds), quartered
- 1/4 cup (1 ounce) shredded Swiss cheese
- Place half of sausage in an electric slow cooker; top with sauerkraut, remaining sausage, apple slices, and onion rings. Pour broth over mixture, and sprinkle with caraway seeds. Cover with lid, and cook on high-heat setting for 4 hours or until apples and onion are tender.
- Place potatoes in a saucepan; cover with water, and bring to a boil. Cook 20 minutes or until tender; drain.
- Arrange sausage mixture and potatoes on individual plates, and sprinkle cheese over sausage mixture.
Only you will be able to view, print, and edit this note.Add Note
More Recipes Like This