- 1 (16-oz.) package thick bacon slices
- 1 cup firmly packed dark brown sugar
How to Make It
Preheat oven to 350°. Arrange bacon slices in a single layer on 2 lightly greased wire racks in 2 aluminum foil-lined broiler pans. Let stand 10 minutes. Top bacon with brown sugar, pressing lightly to adhere. Bake 45 to 50 minutes or until done. Cool completely (about 20 minutes). Cut into bite-size pieces.