Million Dollar Fudge

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  • 1/2 cube(s) butter or margarine
  • 4 1/2 cup(s) sugar
  • 1 13oz. can(s) evaporated milk
  • 3 12oz. package(s) semi-sweet chocolate chunks
  • 1 7oz. jar(s) Jet-Puffed marshmallow creme
  • 3 cup(s) chopped pecans optional
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) vanilla


  1. -Bring butter, sugar and milk to a full rolling boil in heavy 4-quart saucepan, stir constantly. Boil 5 minutes on medium heat, stirring constantly to prevent scorching.
  2. -Remove from heat. Gradually stir in chocolate chunks until melted. Add remaining ingredients; beat until well blended.
  3. -Pour into greased 9x13-inch pan. Cool; cut into squares.
March 2012

This recipe is a personal recipe added by tjcavallucci and has not been tested or endorsed by MyRecipes.

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