Photo: Cedric Angeles; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Makes about 24 servings

How to Make It

Whisk together first 5 ingredients in a large pitcher or bowl until well blended. Stir in Simple Syrup to taste. Chill the punch well (about 1 hour). Pour into highball glasses, and grate nutmeg on top, if desired.

Chef's Notes

Leftover punch freezes well. Even better, if you don't thaw it out completely, you get milk punch slushies!

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