Photo by: Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross
This old-fashioned drink is reminiscent of decadent egg custard. You can easily double or triple the speedy recipe to serve a bigger crowd.
Cooking Light DECEMBER 2007
Combine first 5 ingredients in a blender; process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses; sprinkle each serving with about 1/4 teaspoon chocolate. Serve immediately.
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