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Milk Punch

Milk Punch

Southern Living DECEMBER 2002

  • Yield: 6 cups

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1 quart half-and-half
  • 1 cup brandy
  • 1 1/2 teaspoons vanilla extract
  • Nutmeg

Preparation

Bring sugar and 1/2 cup water to a boil in a saucepan over medium heat, and cook, stirring constantly, 5 minutes or until syrup consistency. Let cool.

Stir together cooled syrup, half-and-half, brandy, and vanilla. Serve over ice. Sprinkle with nutmeg.

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Milk Punch recipe

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