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Milk Punch



  • 1 1/2 ounces bourbon
  • 1 ounce half-and-half
  • 1 ounce heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/2 ounces simple syrup*
  • Ground nutmeg, ground cinnamon

How to Make It

  1. Combine bourbon, half-and-half, heavy cream, vanilla extract, and simple syrup in an ice-filled brandy glass, stirring until well blended. Sprinkle with ground nutmeg and cinnamon.

  2. *Simple syrup: Combine 1/2 cup sugar and 1/2 cup boiling water, stirring until blended; chill.

The Inn at Palmetto Bluff, South Carolina