Combine bourbon, half-and-half, heavy cream, vanilla extract, and simple syrup in an ice-filled brandy glass, stirring until well blended. Sprinkle with ground nutmeg and cinnamon.
*Simple syrup: Combine 1/2 cup sugar and 1/2 cup boiling water, stirring until blended; chill.
The Inn at Palmetto Bluff, South Carolina
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