Milk Punch

Recipe from


Ingredients

1 1/2 ounces bourbon
1 ounce half-and-half
1 ounce heavy cream
1 teaspoon vanilla extract
1 1/2 ounces simple syrup*
Ground nutmeg, ground cinnamon

Preparation

Combine bourbon, half-and-half, heavy cream, vanilla extract, and simple syrup in an ice-filled brandy glass, stirring until well blended. Sprinkle with ground nutmeg and cinnamon.

*Simple syrup: Combine 1/2 cup sugar and 1/2 cup boiling water, stirring until blended; chill.

Note:

Jason Carlen,

The Inn at Palmetto Bluff, South Carolina,

September 2009