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Milk Punch

Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross
Yield 12 servings
This old-fashioned drink is reminiscent of decadent egg custard. You can easily double or triple the speedy recipe to serve a bigger crowd.

Ingredients

  • 8 cups 98% fat-free vanilla ice cream
  • 3/4 cup bourbon
  • 4 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 4 teaspoons bittersweet chocolate, grated

Nutrition Information

  • calories 162
  • caloriesfromfat 12 %
  • fat 2.1 g
  • satfat 1.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3 g
  • carbohydrate 28.1 g
  • fiber 5 g
  • cholesterol 7 mg
  • iron 0.1 mg
  • sodium 66 mg
  • calcium 112 mg

How to Make It

  1. Combine first 5 ingredients in a blender; process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses; sprinkle each serving with about 1/4 teaspoon chocolate. Serve immediately.