Milk Punch

Milk Punch Recipe
Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross
This old-fashioned drink is reminiscent of decadent egg custard. You can easily double or triple the speedy recipe to serve a bigger crowd.

Yield:

12 servings

Recipe from

Cooking Light

Nutritional Information

Calories 162
Caloriesfromfat 12 %
Fat 2.1 g
Satfat 1.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3 g
Carbohydrate 28.1 g
Fiber 5 g
Cholesterol 7 mg
Iron 0.1 mg
Sodium 66 mg
Calcium 112 mg

Ingredients

8 cups 98% fat-free vanilla ice cream
3/4 cup bourbon
4 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
4 teaspoons bittersweet chocolate, grated

Preparation

Combine first 5 ingredients in a blender; process just until smooth. Pour 1/2 cup ice cream mixture into each of 12 glasses; sprinkle each serving with about 1/4 teaspoon chocolate. Serve immediately.

Note:

Laura Zapalowski,

December 2007
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