Milk with Hot Chocolate Ice Cubes

Here's a unique twist on a classic drink. You'll love the unique look of the chocolate ice cubes.

Yield: Serves 6 (serving size: 1 drink)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 196
  • Calories from fat: 0.0%
  • Fat: 7.5g
  • Saturated fat: 4.6g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.3g
  • Protein: 7.9g
  • Carbohydrate: 26.1g
  • Fiber: 1.8g
  • Cholesterol: 17mg
  • Iron: 1mg
  • Sodium: 99mg
  • Calcium: 254mg

Ingredients

  • 5 cups 2% reduced-fat milk, divided
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate, finely chopped

Preparation

  1. 1. Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan. Reduce heat to medium. Combine sugar and cocoa, stirring with a whisk. Add sugar mixture to hot milk mixture, stirring with a whisk until blended. Bring to a simmer; simmer 5 minutes, stirring frequently. Remove pan from heat; add vanilla and chocolate, stirring with a whisk until chocolate melts. Pour milk mixture into 2 ice cube trays. Cool 30 minutes. Freeze 4 hours or until firm.
  2. 2. Place 4 chocolate ice cubes in each of 6 glasses; add 2/3 cup milk to each glass.
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