Here's a unique twist on a classic drink. You'll love the unique look of the chocolate ice cubes.
5 cups 2% reduced-fat milk, divided
1/2 cup water
1/4 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon vanilla extract
2 ounces dark chocolate, finely chopped
How to Make It
Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan. Reduce heat to medium. Combine sugar and cocoa, stirring with a whisk. Add sugar mixture to hot milk mixture, stirring with a whisk until blended. Bring to a simmer; simmer 5 minutes, stirring frequently. Remove pan from heat; add vanilla and chocolate, stirring with a whisk until chocolate melts. Pour milk mixture into 2 ice cube trays. Cool 30 minutes. Freeze 4 hours or until firm.
Place 4 chocolate ice cubes in each of 6 glasses; add 2/3 cup milk to each glass.