Milk with Hot Chocolate Ice Cubes

Milk with Hot Chocolate Ice Cubes Recipe
Oxmoor House

Here's a unique twist on a classic drink. You'll love the unique look of the chocolate ice cubes.

Yield:

Serves 6 (serving size: 1 drink)

Recipe from

Oxmoor House

Nutritional Information

Calories 196
Caloriesfromfat 0.0 %
Fat 7.5 g
Satfat 4.6 g
Monofat 2.2 g
Polyfat 0.3 g
Protein 7.9 g
Carbohydrate 26.1 g
Fiber 1.8 g
Cholesterol 17 mg
Iron 1 mg
Sodium 99 mg
Calcium 254 mg

Ingredients

5 cups 2% reduced-fat milk, divided
1/2 cup water
1/4 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon vanilla extract
2 ounces dark chocolate, finely chopped

Preparation

1. Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan. Reduce heat to medium. Combine sugar and cocoa, stirring with a whisk. Add sugar mixture to hot milk mixture, stirring with a whisk until blended. Bring to a simmer; simmer 5 minutes, stirring frequently. Remove pan from heat; add vanilla and chocolate, stirring with a whisk until chocolate melts. Pour milk mixture into 2 ice cube trays. Cool 30 minutes. Freeze 4 hours or until firm.

2. Place 4 chocolate ice cubes in each of 6 glasses; add 2/3 cup milk to each glass.

Cooking Light Chill

May 2013
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