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Milk with Hot Chocolate Ice Cubes

Oxmoor House
Yield

Serves 6 (serving size: 1 drink)

Here's a unique twist on a classic drink. You'll love the unique look of the chocolate ice cubes.

Ingredients

  • 5 cups 2% reduced-fat milk, divided
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate, finely chopped

Nutrition Information

  • calories 196
  • caloriesfromfat 0.0 %
  • fat 7.5 g
  • satfat 4.6 g
  • monofat 2.2 g
  • polyfat 0.3 g
  • protein 7.9 g
  • carbohydrate 26.1 g
  • fiber 1.8 g
  • cholesterol 17 mg
  • iron 1 mg
  • sodium 99 mg
  • calcium 254 mg

How to Make It

  1. Bring 1 cup milk and 1/2 cup water to a boil in a medium saucepan. Reduce heat to medium. Combine sugar and cocoa, stirring with a whisk. Add sugar mixture to hot milk mixture, stirring with a whisk until blended. Bring to a simmer; simmer 5 minutes, stirring frequently. Remove pan from heat; add vanilla and chocolate, stirring with a whisk until chocolate melts. Pour milk mixture into 2 ice cube trays. Cool 30 minutes. Freeze 4 hours or until firm.

  2. Place 4 chocolate ice cubes in each of 6 glasses; add 2/3 cup milk to each glass.

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