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Community Recipe
from [escheung]
Milk Custard with Ginger

Milk Custard with Ginger

  • Yield: 1 serving ( Serving Size: 6 oz )

Ingredients

  • 2% Milk ounce(s) 8
  • Ginger piece(s) 1 (small)
  • Sugar teaspoon(s) 1 to 2
  • Ceramic Bowl 1

Preparation

1. Grate ginger into paste. Set paste into a tea bag & squeeze out juice.

2. In a pot boil milk & sugar to boiling point.

3. Put ginger juice into a bowl (2 to 3 tsp), pour in milk from high, then pour back to the other bowl, as such for 6 times.

4. Cover bowl & set aside for at least 10 min.

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Milk Custard with Ginger recipe

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