Milk Custard with Ginger
Yield: 1 serving ( Serving Size: 6 oz )
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2% Milk ounce(s) 8
- Ginger piece(s) 1 (small)
- Sugar teaspoon(s) 1 to 2
- Ceramic Bowl 1
Preparation
- 1. Grate ginger into paste. Set paste into a tea bag & squeeze out juice.
- 2. In a pot boil milk & sugar to boiling point.
- 3. Put ginger juice into a bowl (2 to 3 tsp), pour in milk from high, then pour back to the other bowl, as such for 6 times.
- 4. Cover bowl & set aside for at least 10 min.
February 2013
This recipe is a personal recipe added by escheung and has not been tested or endorsed by MyRecipes.
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy