Milk Custard with Ginger

Yield: 1 serving ( Serving Size: 6 oz )
Community Recipe from

Ingredients

  • 2% Milk ounce(s) 8
  • Ginger piece(s) 1 (small)
  • Sugar teaspoon(s) 1 to 2
  • Ceramic Bowl 1

Preparation

  1. 1. Grate ginger into paste. Set paste into a tea bag & squeeze out juice.
  2. 2. In a pot boil milk & sugar to boiling point.
  3. 3. Put ginger juice into a bowl (2 to 3 tsp), pour in milk from high, then pour back to the other bowl, as such for 6 times.
  4. 4. Cover bowl & set aside for at least 10 min.
February 2013

This recipe is a personal recipe added by escheung and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Milk Custard with Ginger Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy