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Milk Chocolate Peanut Butter Mousse

Indulge in creamy peanut butter and sweet milk chocolate mousse for as elegant as a holiday dessert or as simple as a family weeknight sweet treat.

All You OCTOBER 2005

  • Yield: 4 Servings
  • Cost Per Serving:$.81


  • 6 ounces milk chocolate, finely chopped
  • 1/4 cup natural peanut butter
  • 1 cup heavy cream
  • 1/3 cup chocolate-covered peanuts, chopped


Combine chopped milk chocolate, natural peanut butter and heavy cream in a large, heatproof bowl. Place the bowl over a large saucepan with 1 inch simmering water and stir occasionally, until the mixture is melted and smooth, about 5 minutes. Remove the bowl from the saucepan, transfer to the refrigerator and then chill until completely cold, about 2 hours.

Whip the mixture with a handheld mixer at medium-high speed until light and fluffy (do not overbeat or mousse will be grainy). Spoon the mixture into 4 bowls and garnish with chopped chocolate-covered peanuts.

Nutritional Information

Amount per serving
  • Calories: 590
  • Fat: 48g
  • Saturated fat: 23g
  • Protein: 11g
  • Carbohydrate: 37g
  • Fiber: 5g
  • Cholesterol: 93mg
  • Sodium: 64mg

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Milk Chocolate Peanut Butter Mousse Recipe