Milk Chocolate Peanut Butter Mousse

Milk Chocolate Peanut Butter Mousse Recipe
Indulge in creamy peanut butter and sweet milk chocolate mousse for as elegant as a holiday dessert or as simple as a family weeknight sweet treat.

Yield:

4 Servings

Nutritional Information

Calories 590
Fat 48 g
Satfat 23 g
Protein 11 g
Carbohydrate 37 g
Fiber 5 g
Cholesterol 93 mg
Sodium 64 mg

Ingredients

6 ounces milk chocolate, finely chopped
1/4 cup natural peanut butter
1 cup heavy cream
1/3 cup chocolate-covered peanuts, chopped

Preparation

Combine chopped milk chocolate, natural peanut butter and heavy cream in a large, heatproof bowl. Place the bowl over a large saucepan with 1 inch simmering water and stir occasionally, until the mixture is melted and smooth, about 5 minutes. Remove the bowl from the saucepan, transfer to the refrigerator and then chill until completely cold, about 2 hours.

Whip the mixture with a handheld mixer at medium-high speed until light and fluffy (do not overbeat or mousse will be grainy). Spoon the mixture into 4 bowls and garnish with chopped chocolate-covered peanuts.

Note:

October 2005
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