Milk Chocolate Mocha Sauce
Photo: Annabelle Breakey; Styling: Dan Becker
Yield: Makes 1 cup
Ingredients
- 1/2 cup heavy whipping cream
- 2 tablespoons instant espresso powder
- 1 cup milk chocolate chips
Preparation
- 1. In a microwave-safe container, heat cream until boiling. Stir in espresso powder until dissolved.
- 2. Pour chocolate chips into a heatproof bowl. Pour espresso cream on top and stir.
Milk Chocolate Mocha Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Kid-Friendly, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Microwave
- PUBLICATION: Sunset
More Recipes for Sauces/Condiments
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Mocha Chocolate Sauce with Pound Cake
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Dark Chocolate Sauce
Oxmoor House -
German Chocolate Syrup
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