Milk Chocolate Mocha Sauce

Milk Chocolate Mocha Sauce Recipe
Photo: Annabelle Breakey; Styling: Dan Becker

Recipe from


Ingredients

1/2 cup heavy whipping cream
2 tablespoons instant espresso powder
1 cup milk chocolate chips

Preparation

1. In a microwave-safe container, heat cream until boiling. Stir in espresso powder until dissolved.

2. Pour chocolate chips into a heatproof bowl. Pour espresso cream on top and stir.

Note:

September 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note