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Milk Chocolate Mocha Sauce

Photo: Annabelle Breakey; Styling: Dan Becker
Yield Makes 1 cup


  • 1/2 cup heavy whipping cream
  • 2 tablespoons instant espresso powder
  • 1 cup milk chocolate chips

How to Make It

  1. In a microwave-safe container, heat cream until boiling. Stir in espresso powder until dissolved.

  2. Pour chocolate chips into a heatproof bowl. Pour espresso cream on top and stir.