Yield
14 servings (serving size: 1/2 cup)

How to Make It

Step 1

Combine all ingredients in a large bowl, stirring well with a whisk. Cover and chill at least 8 hours.

Step 2

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.

Oxmoor House Healthy Eating Collection

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