Delicious and very easy to make.
Milk Chocolate-Cream Cheese Frosting
This recipe goes with Choco-Sour Cream Cupcakes
Yield: Makes 1 1/2 cups
- 8 ounces 1/3-less-fat cream cheese, at room temperature
- 1/2 cup powdered sugar
- 6 ounces milk chocolate, melted
- Combine ingredients. Beat with a mixer until smooth.
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