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Community Recipe
from [AnnaTempleton]
Milk Chocolate Bar Cake

Milk Chocolate Bar Cake

  • Yield: 1 serving

Ingredients

  • 1 package(s) Duncan Hines Swiss Chocolate Cake Mix
  • 1 Small package(s) Vanilla Instant Pudding
  • Icing
  • 1 8 oz package(s) Cream Cheese
  • 1 12 oz package(s) Whipping Topping
  • 1 can(s) Confectioners Sugar
  • 1/2 can(s) Granulated sugar
  • 4-6 Hersey Candy Bars chopped

Preparation

Mix as cake package directs, including the vanilla pudding.

After cake cools, freeze.

ICING

Mix cream cheese and granulated sugar until sugar is dissolved.

Add confectioners sugar and beat until mixed.

Add whipped topping and mix well.

Add chopped candy bars and ice cake.

Freeze until 1/2 hour or so before serving (or when cake can be easily cut).

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Milk Chocolate Bar Cake recipe

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