Milk Chocolate Bar Cake

Community Recipe from

Ingredients

  • 1 package(s) Duncan Hines Swiss Chocolate Cake Mix
  • 1 Small package(s) Vanilla Instant Pudding
  • Icing
  • 1 8 oz package(s) Cream Cheese
  • 1 12 oz package(s) Whipping Topping
  • 1 can(s) Confectioners Sugar
  • 1/2 can(s) Granulated sugar
  • 4-6 Hersey Candy Bars chopped

Preparation

  1. Mix as cake package directs, including the vanilla pudding.
  2. After cake cools, freeze.

  3. ICING
  4. Mix cream cheese and granulated sugar until sugar is dissolved.
  5. Add confectioners sugar and beat until mixed.
  6. Add whipped topping and mix well.
  7. Add chopped candy bars and ice cake.

  8. Freeze until 1/2 hour or so before serving (or when cake can be easily cut).
January 2013

This recipe is a personal recipe added by AnnaTempleton and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Milk Chocolate Bar Cake Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy