Yield
4 main dish or 8 appetizer servings

How to Make It

Step 1

Stir together first 4 ingredients in a small saucepan, and cook over medium heat until thoroughly heated.

Step 2

Place 1 tortilla in a 9-inch pieplate. Spread with 1/2 cup chicken mixture, and sprinkle with 3 tablespoons cheese. Repeat layers of tortilla, chicken mixture, and cheese, ending with tortilla. Cover with foil.

Step 3

Bake at 425° for 15 to 20 minutes or until thoroughly heated. Uncover and sprinkle with remaining shredded cheese; bake 5 more minutes. Cut into wedges.

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