Mildred's Toffee

  • SheilaH Posted: 12/11/10
    Worthy of a Special Occasion

    This toffee is delicious and very easy to make. Make sure to watch it closely as when it starts to turn golden, it turns brown shortly after and needs to be taken off the heat quickly! This recipe is a keeper!

  • Rozies Posted: 02/11/11
    Worthy of a Special Occasion


  • SweetTeainTN Posted: 10/22/09
    Worthy of a Special Occasion

    This is a great tasting toffee and is easy to make. I have made it many times and everyone loves it!

  • vvdevine Posted: 11/29/13
    Worthy of a Special Occasion

    I send this toffee to family every Christmas and they love it. I've found that at high altitude it's best to only cook it to 275 degrees or it can seize. Whoever Mildred is, wherever she is now, I owe you a debt of gratitude for this recipe. My far-flung family talks about it all year.


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