Mild Shrimp And Vegetable Curry

Ingredients

• Cooking spray
• 2 finely chopped seeded jalapeño peppers
• 1 small green bell pepper, cut into thin strips
• 1 small onion, thinly sliced
• 1 pound tomatoes, coarsely chopped
• 3/4 pound medium shrimp, peeled and deveined
• 3/4 teaspoon salt
• 1/2 teaspoon curry powder
• 3 cups hot cooked long-grain rice

Preparation

1. Coat a 12-inch skillet with cooking spray; place over medium-high heat until hot. Add jalapeño pepper, bell pepper, and onion; sauté 8 minutes or until onion is golden.
2. Add tomato and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 8 to 10 minutes or until shrimp are done, stirring occasionally. Serve immediately over rice.