Mild Curry Powder
Without cloves or mustard and with less red pepper than the Homemade Curry Powder, this spice mixture suits delicate vegetables.
This recipe goes with Curried Cauliflower
Yield: about 1/3 cup (serving size: 1 teaspoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 6
- Calories from fat: 45%
- Fat: 0.3g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.1g
- Protein: 0.3g
- Carbohydrate: 1.1g
- Fiber: 0.5g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 1mg
- Calcium: 6mg
Ingredients
- 3 tablespoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground red pepper
Preparation
- Combine all ingredients.
- Note: Store in an airtight container in a dark, cool place for up to 2 months.
Mild Curry Powder Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Indian
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- PUBLICATION: Cooking Light
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