Mild Curry Powder

Without cloves or mustard and with less red pepper than the Homemade Curry Powder, this spice mixture suits delicate vegetables.

This recipe goes with Curried Cauliflower

Yield: about 1/3 cup (serving size: 1 teaspoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 6
  • Calories from fat: 45%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 1.1g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 1mg
  • Calcium: 6mg

Ingredients

  • 3 tablespoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground red pepper

Preparation

  1. Combine all ingredients.
  2. Note: Store in an airtight container in a dark, cool place for up to 2 months.
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