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Mild Curry Powder

Yield about 1/3 cup (serving size: 1 teaspoon)
Without cloves or mustard and with less red pepper than the Homemade Curry Powder, this spice mixture suits delicate vegetables.

Ingredients

  • 3 tablespoons paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground red pepper

Nutrition Information

  • calories 6
  • caloriesfromfat 45 %
  • fat 0.3 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.3 g
  • carbohydrate 1.1 g
  • fiber 0.5 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 1 mg
  • calcium 6 mg

How to Make It

  1. Combine all ingredients.

  2. Note: Store in an airtight container in a dark, cool place for up to 2 months.