Mild Cayenne Sour Cream
This recipe goes with Tempura Green Beans with Mild Cayenne Sour Cream
Yield: 1/2 cup (serving size: 1 tablespoon)
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 20
- Fat: 1.3g
- Saturated fat: 1g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1g
- Carbohydrate: 1.1g
- Fiber: 0.0g
- Cholesterol: 5mg
- Iron: 0.0mg
- Sodium: 93mg
- Calcium: 0.0mg
Ingredients
- 1/2 cup light sour cream
- 1 tablespoon water
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- Dash of ground red pepper
- 2 teaspoons prepared horseradish, if desired
Preparation
- Combine 1/2 cup light sour cream, 1 tablespoon water, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and a dash of ground red pepper in a small bowl. Stir in 2 teaspoons prepared horseradish, if desired.
Mild Cayenne Sour Cream Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Gluten-Free, Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Wasabi Cream
Cooking Light -
Lemon-Caper Cream
Southern Living -
Dill-Caper Cream
Coastal Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy