Mild Cayenne Sour Cream

This recipe goes with Tempura Green Beans with Mild Cayenne Sour Cream

Yield: 1/2 cup (serving size: 1 tablespoon)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 20
  • Fat: 1.3g
  • Saturated fat: 1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1g
  • Carbohydrate: 1.1g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 93mg
  • Calcium: 0.0mg

Ingredients

  • 1/2 cup light sour cream
  • 1 tablespoon water
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Dash of ground red pepper
  • 2 teaspoons prepared horseradish, if desired

Preparation

  1. Combine 1/2 cup light sour cream, 1 tablespoon water, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and a dash of ground red pepper in a small bowl. Stir in 2 teaspoons prepared horseradish, if desired.
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