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Mild Cayenne Sour Cream

Yield 1/2 cup (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup light sour cream
  • 1 tablespoon water
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • Dash of ground red pepper
  • 2 teaspoons prepared horseradish, if desired

Nutrition Information

  • calories 20
  • fat 1.3 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1 g
  • carbohydrate 1.1 g
  • fiber 0.0 g
  • cholesterol 5 mg
  • iron 0.0 mg
  • sodium 93 mg
  • calcium 0.0 mg

How to Make It

  1. Combine 1/2 cup light sour cream, 1 tablespoon water, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and a dash of ground red pepper in a small bowl. Stir in 2 teaspoons prepared horseradish, if desired.

Cooking Light Gluten-Free Cookbook