Mild Cayenne Sour Cream

recipe

Yield:

1/2 cup (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Nutritional Information

Calories 20
Fat 1.3 g
Satfat 1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 1.1 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 93 mg
Calcium 0.0 mg

Ingredients

1/2 cup light sour cream
1 tablespoon water
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
Dash of ground red pepper
2 teaspoons prepared horseradish, if desired

Preparation

Combine 1/2 cup light sour cream, 1 tablespoon water, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and a dash of ground red pepper in a small bowl. Stir in 2 teaspoons prepared horseradish, if desired.

Cooking Light Gluten-Free Cookbook,

Oxmoor House

August 2011
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