Mikey's Pasta Fagioli

Yield: 0 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 4 cans Italian sauce
  • 4 cans garbonzo beans
  • 1 jar great northern beans
  • greens
  • 2 lbs Ditalini
  • 1 can diced tomatos
  • salt, pepper, sweet basil and garlic
  • fresh parmesan, provolone and mozzarella cheese

Preparation

  1. Put sauce in large pot and match water to sauce 1/1 and bring to a boil.
  2. Turn heat down to simmer and put in greens, beans, diced tomatos and spices.
  3. Let simmer for an hour.
  4. While soup is simmering on low heat, make ditalini el dente'. Rinse well and set aside.
  5. Put soup in bowls and add ditalini and spinkle with three cheeses.(mmmmm)
  6. Serve with fresh Italian bread and real butter.
  7. Mangia' and have fun!
February 2012

This recipe is a personal recipe added by mjjpc10655 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mikey's Pasta Fagioli Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy