Mike's Cocktail Sauce
Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell
Yield: Makes about 2 cups
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- 1 1/2 cups ketchup
- 5 tablespoons fresh lemon juice
- 2 1/2 tablespoons extra-hot horseradish
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon hot sauce
- Stir together all ingredients until blended. Cover and chill 30 minutes before serving. Store leftovers in an airtight container in refrigerator up to 5 days.
- Note: We tested with Tabasco hot sauce.
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