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Mike's Cocktail Sauce

Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell
Total time 40 mins
Yield Makes about 2 cups


  • 1 1/2 cups ketchup
  • 5 tablespoons fresh lemon juice
  • 2 1/2 tablespoons extra-hot horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot sauce

How to Make It

  1. Stir together all ingredients until blended. Cover and chill 30 minutes before serving. Store leftovers in an airtight container in refrigerator up to 5 days.

  2. Note: We tested with Tabasco hot sauce.