Mike's Cocktail Sauce

Mike's Cocktail Sauce Recipe
Photo: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell

Recipe from

Recipe Time

Total: 40 Minutes


1 1/2 cups ketchup
5 tablespoons fresh lemon juice
2 1/2 tablespoons extra-hot horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon hot sauce


Stir together all ingredients until blended. Cover and chill 30 minutes before serving. Store leftovers in an airtight container in refrigerator up to 5 days.

Note: We tested with Tabasco hot sauce.


Mike Lata,

FIG, Charleston, SC,

February 2011
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