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- 2-5 tablespoon(s) warm water (105-115 degrees)
- 1 package(s) active dry yeast
- 1 tablespoon(s) sugar
- 2-1/4 cup(s) flour
- 1/3 cup(s) cold butter (cut into 5 pieces)
- 1 teaspoon(s) salt
- 2 eggs, beaten
- 2 tablespoon(s) milk
- 1 egg
- 1. Combine 2 tbsp. of the waer, yeast and sugar. Stir to dissolve yeast and let stand
- until bubbly, about 5 minutes.
- 2. Fit processor with steel blade. Measure flour, butter and salt into work bowl.
- Process until mixed, about 20 seconds.
- 3. Add yeast mixture to flour mixture. Porcess until blended, about 10 seconds.
- 4. Turn on processor and gradually drizzle the 2 beaten eggs through feed tube into
- flour mixture. Continue processing while very slowly drizzling just enough
- remaining water through feed tube so dough forms a ball the cleans the sides of
- the bowl. Process until ball turns around bowl about 25 times. Turn off processor
- and let dough stand, covered, in work bowl at room temperature 30 min.
- 5. Turn on processor and dradually drizzle in enough remaining water to make
- dough soft, smooth and satiny but not sticky.**Process until dough turns around
- bowl about 25 times. Turn off processor and let dough stand, covered, in work
- bowl at room temperature 30 min.
- 6. Process again until dough turns around bowl about 25 times. Turn dough onto
- lightly greased surface. Pinch off about 1/2 cup of the dough, shape into a
- smooth ball and reserve.
- 7. Shape remaining dough into a smooth ball and place in well greased brioche pan
- about 6-1/2" wide in center of dough and insert smaller ball of dough. Make
- indentation about 1-1/2" wide in center of dough and insert smaller ball of dough.
- Cover loosely with plastic wrap and let stand in warm place (85 degrees) until
- doubled, about 1 hour.
- 8. Heat oven to 350. Beat milk and remaining egg with fork. Brush mixture over
- brioche. Bake until evenly browned and loaf begins to pull away from sides of the
- pan, 45-55 min.
- 9. Cool bread 5 min. in pan. Carefully remove the pan and cool on wire rack.
- Handwritten note: Roll out dough as if you are going to make cinnamon rolls. Make a mixture of butter, garlic and parmesan and spread over dough. Roll up and cut into slices. Place on cookie sheet and let rise and bake at 375 for 20-30 min.
This recipe is a personal recipe added by dwatson and has not been tested or endorsed by MyRecipes.
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Mike's Brioche Recipe at a Glance
- COURSE: Breads