In a large skillet crumble & cook ground chuck & pork until done. Add garlic & saute 2-3 minutes. Drain well. In large stock pot add all ingredients except potatoes. Break down the tomatoes by squeezing with hands until broken into smaller pieces. Season well with salt & pepper to taste. Place on stove, cover & cook on low for 2 hours, Stir in diced potatoes. Cover & continue to simmer on low until carrots & potatoes are tender. Stir occasionally to ensure even cooking. This soup takes approximately 6-8 hrs. Unsure of # of servings,3-4 gallons.
Go to full version of