Mike Garrard's Best Vegetable Soup

Old Fashioned Vegetable Soup. Old family recipe.

Yield: 25 servings
Community Recipe from

Ingredients

  • 1 pound(s) ground chuck
  • 1 pound(s) ground pork
  • 3 can(s) whole tomatoes 24oz each
  • 2 quart(s) tomato juice 64oz
  • 1 can(s) tomato sauce 15oz
  • 2 can(s) green beans
  • 1 can(s) white cream corn
  • 1 can(s) yellow cream corn
  • 1 can(s) whole kernel corn
  • 2 cup(s) frozen baby limas
  • 2 cup(s) frozen crowder peas
  • 1 cup(s) frozen black eyed peas
  • 2 cup(s) chopped celery
  • 1 cup(s) bell pepper
  • 4 large onions chopped
  • 4 cup(s) sliced carrots
  • 4 cup(s) diced potatoes
  • 6 cup(s) frozen cut okra
  • 2 clove(s) garlic minced
  • 3 large jalepenos chopped
  • salt & pepper

Preparation

  1. In a large skillet crumble & cook ground chuck & pork until done. Add garlic & saute 2-3 minutes. Drain well. In large stock pot add all ingredients except potatoes. Break down the tomatoes by squeezing with hands until broken into smaller pieces. Season well with salt & pepper to taste. Place on stove, cover & cook on low for 2 hours, Stir in diced potatoes. Cover & continue to simmer on low until carrots & potatoes are tender. Stir occasionally to ensure even cooking. This soup takes approximately 6-8 hrs. Unsure of # of servings,3-4 gallons.
October 2012

This recipe is a personal recipe added by cissywood and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mike Garrard's Best Vegetable Soup Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy