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Mignonette Sauce

Mignonette Sauce

This recipe goes with Oysters with Two Sauces

Cooking Light APRIL 2006

  • Yield: 3/4 cup (serving size: 2 tablespoons)

Ingredients

  • 1 cup dry white wine
  • 1/2 cup red wine vinegar
  • 1/4 cup minced shallots
  • 1 1/2 teaspoons black peppercorns, crushed
  • 1/8 teaspoon salt

Preparation

Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.

Nutritional Information

Amount per serving
  • Calories: 15
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 4.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 53mg
  • Calcium: 6mg
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Mignonette Sauce recipe

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