Mignonette Sauce
Yield: 3/4 cup (serving size: 2 tablespoons)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 15
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 4.5g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.3mg
- Sodium: 53mg
- Calcium: 6mg
Ingredients
- 1 cup dry white wine
- 1/2 cup red wine vinegar
- 1/4 cup minced shallots
- 1 1/2 teaspoons black peppercorns, crushed
- 1/8 teaspoon salt
Preparation
- Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.
Mignonette Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, 5 Ingredients or Less
- CUISINE: French
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes for Sauces/Condiments
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Citrus Sake Mignonette
Coastal Living -
Carolina-Style Mignonette
Southern Living -
Rosemary-Green Peppercorn Mignonette
Cooking Light
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