Mignonette Sauce
Yield: 1 cup
Recipe from
Ingredients
- 2 tablespoons black peppercorns, crushed
- 3/4 cup red wine vinegar
- 1/3 cup finely chopped shallots
- 1/2 teaspoon salt
Preparation
- Combine all ingredients, stirring well. Serve with oysters on the half shell.
Mignonette Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American, French
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter, Weddings, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
More Recipes for Sauces/Condiments
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Citrus Sake Mignonette
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Carolina-Style Mignonette
Southern Living -
Rosemary-Green Peppercorn Mignonette
Cooking Light
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