ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mignonette Sauce

Yield 1 cup

Ingredients

  • 2 tablespoons black peppercorns, crushed
  • 3/4 cup red wine vinegar
  • 1/3 cup finely chopped shallots
  • 1/2 teaspoon salt

How to Make It

  1. Combine all ingredients, stirring well. Serve with oysters on the half shell.