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Mignonette Sauce

Yield 3/4 cup (serving size: 2 tablespoons)

Ingredients

  • 1 cup dry white wine
  • 1/2 cup red wine vinegar
  • 1/4 cup minced shallots
  • 1 1/2 teaspoons black peppercorns, crushed
  • 1/8 teaspoon salt

Nutrition Information

  • calories 15
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.3 g
  • carbohydrate 4.5 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 53 mg
  • calcium 6 mg

How to Make It

  1. Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.