Mignonette Sauce

recipe

Yield:

3/4 cup (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 15
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 4.5 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 53 mg
Calcium 6 mg

Ingredients

1 cup dry white wine
1/2 cup red wine vinegar
1/4 cup minced shallots
1 1/2 teaspoons black peppercorns, crushed
1/8 teaspoon salt

Preparation

Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.

Lorrie Hulston Corvin,

Cooking Light

April 2006
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