Mighty Migas

Ingredients

• 1/4 cup(s) vegetable oil
• 6 corn tortillas
• 1 small onion, chopped
• 1 large jalapeno, chopped or thinly sliced
• 2 clove(s) garlic, finely chopped
• handful of cilantro
• 2 tomatoes, seeded and finely chopped
• 12 eggsm beaten
• 1 tablespoon(s) hot sauce, or to taste
• 2 cup(s) shredded Monterey Jack cheese
• 10 avocado, diced and sprinkled with fresh lime or lemon juice

Preparation

1. 1. In a large nonstick skillet, heat the oil over medium-high heat. Add the tortilla pieces and brown well; season with salt. Add the onion, jalapeno, garlic and cilantro and cook, stirring occasionally, for 5 minutes. Stir in the tomatoes.
2. 2. In a bowl, whisk up the eggs, hot sauce, salt and pepper. Pour into the skillet and scramble to desired doneness. Top with the cheese and avocado.