Migas con Salsa Verde

  • jemccoy12 Posted: 10/09/11
    Worthy of a Special Occasion

    This was delicious and easy however, the picture looks like the tortilla strips are crispy. I think the recipe omitted to remove them after frying and then return them at the end.

  • mtbike40 Posted: 09/27/11
    Worthy of a Special Occasion

    Migas has become one of my favorite breakfast items after moving to Texas. I have had it for brunch at a couple of Mexican restaurants, and so when I saw this recipe for it I was elated. I had been making my own version, but had been omitting a couple of ingredients that provide it much more authentic flavors. Migas is really like a deconstructed breakfast burrito, but I think that it has more complex flavors than the burrito. This one got all thumbs up at the morning table. Treat yourself and make this super-fantastic breakfast dish.


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