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Prep Time
10 Mins
Cook Time
10 Mins
Yield
4 Servings

How to Make It

Step 1

Whisk together eggs, milk and salt in a medium bowl and set aside.

Step 2

Warm vegetable oil in a nonstick skillet over medium-high heat. Add tortilla strips and cook, stirring occasionally, until strips begin to crisp, about 2 minutes. Add pepper and onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute longer.

Step 3

Add egg mixture, tomato and cheese to skillet. Cook mixture, stirring with a spatula, scraping up cooked eggs and allowing liquid to flow to bottom of pan, until eggs are set, 2 to 3 minutes. Serve immediately.

Chef's Notes

This recipe also appeared in the August 2007 issue.

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