Midnight Chocolate Cake

  • OtteratC Posted: 03/11/11
    Worthy of a Special Occasion

    It was quick, and I had all the ingredients. That was the important thing! I used only 1 cup sugar and about 1 Tbsp of molasses. It was plenty sweet enough. I baked it in a 9" round pan with a removable bottom. No whipping cream so I made a simple chocolate frosting. Ice cream would have been nice, but didn't need the extra calories.

  • Poopytosh Posted: 08/29/09
    Worthy of a Special Occasion

    The cake did not turn out so fluffy and flaky like the picture suggests. It was too dense..and glutenish. Still, it was very tasty, I made it twice.

  • ChristinL Posted: 01/01/10
    Worthy of a Special Occasion

    This cake was very easy to make and looked just like the picture except I served it with vanilla ice cream. The chocolate flavor was very good and the best part was that I had all of the ingredients on hand. Good cake to make for a last minute dessert

  • 10102010 Posted: 02/14/10
    Worthy of a Special Occasion

    I noticed you specifically noted to use salad oil, is there a particular kind that you use?

  • slvrscren Posted: 12/30/11
    Worthy of a Special Occasion

    I want the un-re-worked great grandmother's recipe!

  • gramcayo Posted: 09/08/13
    Worthy of a Special Occasion

    slvrscren your too funny! I thought the same so I added the whole eggs


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