It was quick, and I had all the ingredients. That was the important thing! I used only 1 cup sugar and about 1 Tbsp of molasses. It was plenty sweet enough. I baked it in a 9" round pan with a removable bottom. No whipping cream so I made a simple chocolate frosting. Ice cream would have been nice, but didn't need the extra calories.
Midnight Chocolate Cake
OtteratC Posted: 03/11/11
Poopytosh Posted: 08/29/09
The cake did not turn out so fluffy and flaky like the picture suggests. It was too dense..and glutenish. Still, it was very tasty, I made it twice.
ChristinL Posted: 01/01/10
This cake was very easy to make and looked just like the picture except I served it with vanilla ice cream. The chocolate flavor was very good and the best part was that I had all of the ingredients on hand. Good cake to make for a last minute dessert
10102010 Posted: 02/14/10
I noticed you specifically noted to use salad oil, is there a particular kind that you use?
slvrscren Posted: 12/30/11
I want the un-re-worked great grandmother's recipe!