Middle Eastern Roasted Cauliflower

Ingredients

• 6 cups cauliflower florets (about 1 medium head)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon curry powder
• 1/8 teaspoon ground cinnamon
• 1/2 cup canned petite diced tomatoes, drained
• 1/4 cup raisins
• 1 tablespoon chopped fresh parsley

Preparation

1. Preheat oven to 500°.
2. . Combine first 7 ingredients in a large bowl; toss well. Place cauliflower on a foil-lined jelly-roll pan. Bake at 500° for 12 minutes or until lightly browned, stirring once after 5 minutes.
3. . Combine tomatoes, raisins, and parsley in a large bowl. Stir in cauliflower. Serve warm or at room temperature.