Yield
6 servings.

How to Make It

Combine first 8 ingredients. Cover; chill 2 hours. Spread 1/4 cup Hummus on each pita round. Sprinkle lettuce, radishes, and olives across centers of pitas. Top with tomato mixture; sprinkle with cheese. Roll up pitas; secure with wooden picks.

Oxmoor House Cooking Light Collection

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